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Deeply rich, intensely chocolate cookies with a tangy salt finish.
Preheat oven to 350ºF. Cream the egg, sugars, butter and vanilla together until fluffy and creamy. Add in the flour, cocoa powder, and salt. Mix well. Next, pour in the chocolate chips and combine. Cover and chill the dough for about 10 minutes. Spoon 2-inch balls of the dough onto a cookie sheet. Bake for about 10 minutes.
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