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A dark chocolate cookie stuffed with oats and a hit of salt. Sandwiched together by a giant swirl of Nutella. This is what dreams are made of.
1. Preheat oven to 375°F. Line 2 baking sheets with Silpats or parchment paper. Set them aside.
2. In a medium-sized bowl whisk together flour, cocoa powder, oats, baking soda and baking powder. Set aside.
3. In a large bowl cream together butter, Nutella, and sugar until light and fluffy. Mix in egg.
4. Slowly add in flour mixture until evenly incorporated.
5. Roll dough into tablespoon-sized balls and put them onto the prepared pans with decent amount of space between each (you’re going to flatten them and you should allow for about an inch between each after flattening. I got about 12 per sheet. Minor spreading will occur.). Flatten balls with the bottom of a glass, until each is about 2 1/4-inches in diameter. Sprinkle each with a dash of sea salt.
6. Bake for 8 minutes. Then remove them from the oven and cool for 1 minute on baking sheet. Then carefully transfer to a cooling rack.
7. Allow cookies to cool completely. Then spread Nutella on the bottom of one cookie and top with another. Repeat with the remaining cookies and Nutella. Serve!
Recipe inspired by a Homemade Oreos recipe on smittenkitchen.com.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!