The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Coconut Caramel Sauce (Paleo)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You’re going to think this was made with naughty things heavy cream, white sugar, and bricks of butter.

Ingredients

  • 1 can (14 Oz. Size) Full-fat, Unsweetened Coconut Milk
  • ¼ cups Pure Maple Syrup Or Honey
  • ¼ cups Coconut Palm Sugar
  • 1 teaspoon Pure Vanilla Extract
  • ½ teaspoons Coarse Sea Salt
  • 1 Tablespoon Unsalted Butter

Preparation

Combine the coconut milk, maple syrup (or honey), and coconut palm sugar in a medium saucepan over medium-high heat.

Bring to a boil, then turn heat down so it doesn’t boil over, and boil until thickened, dark amber in color, and reduced to between 1 to 1 1/4 cups, about 15 minutes, whisking frequently. (The cooking process is all about evaporating off the extra liquid. Because of this, it could take longer depending on the weather; I made mine on a dry day but I would expect the cooking process to take a bit longer on a humid day.)

Turn off heat and whisk in the vanilla, salt, and butter until smooth. Cool completely, and then use or store in lidded glass jar in the fridge for up to 3 weeks.

Vegan option: Use maple syrup (instead of honey) and use a vegan “butter” spread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

4-Ingredient Vanilla Frozen Yogurt
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Super easy, creamy, thick, tangy and rich. Takes less than 5...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Flour Sprinkle Cake
Profile Photo by Kristi {forheavenandhealth} in Desserts
This recipe is totally paleo---minus the sprinkles!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Apple Rhubarb Crisp
Profile Photo by sugarlovespices in Desserts
The sweetness of the apples and raisins well combines with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Meringues
Profile Photo by Hetal Vasavada in Desserts
Just in time for 4th of July! Make some simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Red White And Blueberry Popsicles
Profile Photo by elanaspantry in Desserts
Homemade Red White and Blueberry Popsicles (or Bomb Pops) with coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate