The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Coconut Caramel Sauce (Paleo)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You’re going to think this was made with naughty things heavy cream, white sugar, and bricks of butter.

Ingredients

  • 1 can (14 Oz. Size) Full-fat, Unsweetened Coconut Milk
  • ¼ cups Pure Maple Syrup Or Honey
  • ¼ cups Coconut Palm Sugar
  • 1 teaspoon Pure Vanilla Extract
  • ½ teaspoons Coarse Sea Salt
  • 1 Tablespoon Unsalted Butter

Preparation

Combine the coconut milk, maple syrup (or honey), and coconut palm sugar in a medium saucepan over medium-high heat.

Bring to a boil, then turn heat down so it doesn’t boil over, and boil until thickened, dark amber in color, and reduced to between 1 to 1 1/4 cups, about 15 minutes, whisking frequently. (The cooking process is all about evaporating off the extra liquid. Because of this, it could take longer depending on the weather; I made mine on a dry day but I would expect the cooking process to take a bit longer on a humid day.)

Turn off heat and whisk in the vanilla, salt, and butter until smooth. Cool completely, and then use or store in lidded glass jar in the fridge for up to 3 weeks.

Vegan option: Use maple syrup (instead of honey) and use a vegan “butter” spread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Grilled Peaches with Ice Cream
Profile Photo by Lindsay @ Veggie Balance in Desserts
Warm peaches with gooey ice cream. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Malted Chocolate Chip Cookie Bars
Profile Photo by warmvanillasugar in Desserts
Chocolate chip cookie bars made with malted milk powder. These are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Black Sesame Butter Cookies
Profile Photo by Janice in Desserts
Buttery cookies filled with nutrient-rich black sesame seeds.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Watermelon Sorbet
Profile Photo by Lacey Baier of A Sweet Pea Chef in Desserts
This watermelon sorbet is just lovely. Vibrant flavor. Beautiful color. Easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy