The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Caramel Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light and fluffy caramel pie on a chocolate cookie crust.

Ingredients

  • 2 cups Crushed Chocolate Cookie Wafers
  • 4 Tablespoons Butter, Melted
  • 8 ounces, weight Cream Cheese, Room Temperature
  • ¾ cups Powdered Sugar, Plus 2 Tablespoons, Divided
  • 11 ounces, fluid Caramel Sauce
  • 1 cup Whipping Cream
  • 1 teaspoon Vanilla
  • 1 cup Mini Pretzels, For Garnish

Preparation

Place chocolate cookie wafers in a sealed bag. Crush with a rolling pin until cookies become fine crumbs. Pour in melted butter, and mix around until thoroughly coated. Press the mixture into a 9-inch pie plate, or individual ramekins, saving a few pinches of crumbs for the garnish.

In a bowl, mix the cream cheese and 3/4 cup powdered sugar using electric beaters, about 1 minute. Add caramel sauce and beat until fluffy, about 3 minutes. Don’t stop once it’s just combined—3 minutes adds air, making it nice and fluffy. In a separate bowl, beat whipping cream, vanilla, and remaining 2 tablespoons of powdered sugar until stiff peaks have formed; this takes about 3-4 minutes.

Starting with 1/3 of the whipped cream mixture, fold the whipped cream into the caramel mixture. Once combined, add the remaining whipped cream to the caramel mixture, folding gently until thoroughly mixed. Pour the mixture into the 9-inch cookie crust. Top with mini pretzels and reserved crushed cookie crumbs, or simply a drizzle of hot fudge. Freeze 4 hours or until firm. When ready to serve, let the pie sit out 20 minutes to soften.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lavender Blueberry Galette
Profile Photo by Sabrina Russo in Desserts
This lavender blueberry galette has a rich, buttery flaky crust filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Blueberry Crumble
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
I’ve made this recipe to serve two in individual dishes but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


5-Ingredient Toddler Oatmeal Cookies
Profile Photo by Steph | Flavor From Scratch in Desserts
Simple, healthy, and delicious oatmeal cookie for toddlers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Easy Cuban Flan de Coco (Coconut Flan)
Profile Photo by J Mojica Jr. in Desserts
This Cuban Flan de Coco (Coconut Flan) is a perfect after-dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter & Jelly Blondies
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Beautiful gluten-free and dairy-free peanut butter blondies with raspberry swirl top—the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy