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Salted Caramel Pecan Popcorn

by on September 28, 2016 in Desserts September 28, 2016 Desserts
See post on Silvia Ribas - Garden in the Kitchen’s site!
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Level: Easy

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Description

A deliciously sweet and salty fall treat that everyone will enjoy! This recipes makes for a fun Halloween treat or a special Holiday gift for everyone on your list.

Ingredients

  • 1 bag (3 Oz. Size) Organic Or Natural Unsalted Microwave Popcorn
  • 1 cup Pecans, Halves
  • 1 stick High Quality Butter
  • ½ cups High Quality Caramel Sauce
  • 1 teaspoon Sea Salt

Preparation

Preheat oven to 300ºF. Place a layer of parchment paper on a medium size cookie sheet. Set aside.

Make popcorn according to package directions. If you make you own popcorn, do not add salt or butter but I find that microwave popcorn works just fine. Pour popped popcorn on to the cookie tray and add the pecans.

Melt butter in the microwave for 20 seconds. Stir to smooth out. Pour over the popcorn and pecan mix, evenly. Do the same with the caramel. Sprinkle with sea salt.

Bake for 15 minutes, stop to mix (this is important, otherwise the popcorn will be unevenly coated). Bake for another 15 minutes. Remove from oven and let it cool off for 5 minutes before serving.

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