The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Caramel Cream Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender and fluffy vanilla cake topped with smooth and decadent salted caramel cream cheese filling

Ingredients

  • FOR THE SALTED CARAMEL SAUCE:
  • 1 cup Granulated Sugar
  • ¼ cups Water
  • 1 stick Unsalted Butter, Cut Into Pieces
  • ½ cups Heavy Cream
  • ½ teaspoons Sea Salt
  • FOR THE VANILLA CAKE:
  • 1-¼ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 2 whole Large Eggs, Room Temperature
  • 1 cup Granulated Sugar
  • ½ cups Canola Oil
  • 1 teaspoon Vanilla Extract
  • ½ cups Buttermilk, Room Temperature
  • FOR THE CARAMEL CREAM CHEESE FILLING AND TOPPING:
  • 8 ounces, weight Cream Cheese, Softened
  • 1 cup Heavy Cream
  • 1 cup Chopped Walnuts Or Pecans, Lightly Toasted

Preparation

To prepare the caramel sauce, combine sugar and water in a heavy saucepan set over low heat. Cook until sugar is dissolved. Add butter. Let it come to a boil and cook until it reaches a golden caramel color. Remove from heat and add cream slowly. Be careful as it will splatter. Whisk to combine. Add salt to taste. Let cool slightly.

Preheat oven to 350ºF. Grease bottom and sides of an 8-inch cake pan. Line the bottom with parchment paper. Set aside.

Sift flour, baking powder, baking soda and salt in a large bowl.

In another bowl, mix eggs and sugar until well combined. Gradually add oil and vanilla, mix until just blended.

Slowly add half the flour mixture; mix until just blended. Add buttermilk, mix until just blended. Add remaining flour mixture, mix until batter is combined and smooth.

Pour the batter into the prepared pan and smooth the top. Bake 18 to 20 minutes or until a toothpick inserted in the cake comes out clean. Remove the cake from the oven and let cool completely.

To prepare caramel cream filling, mix cream cheese and half cup of caramel sauce in a food processor until combined.

Whip the heavy cream until it holds soft peaks. Add the cream to the cream cheese mixture and fold with a spatula until thoroughly combined.

To assemble, line the bottom and sides of an 8-inch springform pan with parchment paper. Transfer the vanilla cake layer to the pan. Pour the caramel cream mixture over the cake. Juggle to lightly level the top. Chill in the refrigerator for at least 4 hours.

Remove cake from the refrigerator. Transfer cake from cake pan to a serving plate. Peel off the parchment papers. Top the cake with more caramel sauce and nuts, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Nectarine Upside-Down Cake
Profile Photo by Christy @ Sunsets on the Side in Desserts
This light, moist cake with caramelized nectarines and strawberries is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Blueberry Shortbread Icebox Cake
Profile Photo by Rachel Hanawalt in Desserts
Make the most of your fresh, local blueberries with this cool,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fairy Bread Sponge Cake
Profile Photo by Dayna Hoskin in Desserts
Australia's answer to the Momofuku Milk Bar Birthday Cake!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Banana Pudding Cheesecake
Profile Photo by Krystle in Desserts
Silky smooth banana cheesecake nestled inside a vanilla wafer crust. Tastes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Sugar-Free Lemon Olive Oil Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
This is a quick and easy recipe made with fresh lemon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy