The Pioneer Woman Tasty Kitchen
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Salted Browned Butter Nutties

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Level: Easy

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Description

A sophisticated sweet and salty cookie loaded with chopped pecans!

Ingredients

  • 2 sticks Butter, Unsalted
  • 2-½ cups Flour
  • 1-¼ teaspoon Sea Salt
  • 1 teaspoon Baking Soda
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 2 cups Pecans, Chopped

Preparation

Preheat oven to 350ºF. In a medium saucepan, melt butter over medium heat. Once melted, turn up the heat to medium-high to get the butter rolling. Stir the butter as it cooks and as soon as it turns brown, remove from heat. Be sure to watch as it can burn quickly once it turns brown. Allow butter to come to room temperature.

In a bowl, mix together flour, sea salt, and baking soda. Set aside.

In the bowl of a stand mixer, combine room temp browned butter, sugars and eggs. Mix on medium speed until incorporated. Add vanilla.

Slowly add flour mixture into the sugar/egg mixture. Mix at medium speed just until incorporated. Fold in pecans by hand.

Scoop by the heaping tablespoon onto lightly greased cookie sheets. They spread a little so leave an inch or two between each. Bake for 12-14 minutes or until golden.

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