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A sophisticated sweet and salty cookie loaded with chopped pecans!
Preheat oven to 350ºF. In a medium saucepan, melt butter over medium heat. Once melted, turn up the heat to medium-high to get the butter rolling. Stir the butter as it cooks and as soon as it turns brown, remove from heat. Be sure to watch as it can burn quickly once it turns brown. Allow butter to come to room temperature.
In a bowl, mix together flour, sea salt, and baking soda. Set aside.
In the bowl of a stand mixer, combine room temp browned butter, sugars and eggs. Mix on medium speed until incorporated. Add vanilla.
Slowly add flour mixture into the sugar/egg mixture. Mix at medium speed just until incorporated. Fold in pecans by hand.
Scoop by the heaping tablespoon onto lightly greased cookie sheets. They spread a little so leave an inch or two between each. Bake for 12-14 minutes or until golden.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!