The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Browned Butter Nutties

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sophisticated sweet and salty cookie loaded with chopped pecans!

Ingredients

  • 2 sticks Butter, Unsalted
  • 2-½ cups Flour
  • 1-¼ teaspoon Sea Salt
  • 1 teaspoon Baking Soda
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 2 cups Pecans, Chopped

Preparation

Preheat oven to 350ºF. In a medium saucepan, melt butter over medium heat. Once melted, turn up the heat to medium-high to get the butter rolling. Stir the butter as it cooks and as soon as it turns brown, remove from heat. Be sure to watch as it can burn quickly once it turns brown. Allow butter to come to room temperature.

In a bowl, mix together flour, sea salt, and baking soda. Set aside.

In the bowl of a stand mixer, combine room temp browned butter, sugars and eggs. Mix on medium speed until incorporated. Add vanilla.

Slowly add flour mixture into the sugar/egg mixture. Mix at medium speed just until incorporated. Fold in pecans by hand.

Scoop by the heaping tablespoon onto lightly greased cookie sheets. They spread a little so leave an inch or two between each. Bake for 12-14 minutes or until golden.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Almond Madeleines
Profile Photo by Paige in Desserts
Have you ever made madeleines? They’re a fun French cookie and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Shortcut Thin Mints
Profile Photo by Julie {The Old School Cook} in Desserts
Storebought cookies transformed into chocolatey rich, minty Thin Mints. 4 ingredients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Nutella Doughnuts
Profile Photo by BakeUp Artist in Desserts
I love these chocolatey, creamy and easy-to-make doughnuts.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Chocolate Oatmeal No-Bake Cookies
Profile Photo by Julie {The Old School Cook} in Desserts
Childhood favorite, ideal for summer days when it's too hot to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Pepper Peanut Butter Cookies
Profile Photo by Carol in Desserts
Pepper in a peanut butter cookie? You bet! The unexpected...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy