The Pioneer Woman Tasty Kitchen
Profile Photo

Sage Shortbread Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sage shortbread cookies: A savory dessert inspired by the short stories in Sam Lipsyte’s “The Fun Parts”.

Ingredients

  • 2 cups All-purpose Flour
  • ½ cups Powdered Sugar
  • 3 Tablespoons Thinly Sliced Sage
  • 1 teaspoon Kosher Salt
  • 1 cup Unsalted Butter, Cut Into 1-Inch Cubes
  • 2 Tablespoons Unsalted Butter, Cut Into 1-Inch Cubes
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Vanilla Bourbon Sugar

Preparation

Pulse flour, powdered sugar, sage and the first amount of salt in a food processor until combined. Then add the cubes of butter and pulse until the dough sticks together in a lump. (This took a few more pulses than I expected). Divide the dough in half and, with your hands, roll each into a log a bit more narrow than a store-bought cookie dough log. Chill on a baking sheet in the refrigerator for 30 minutes.

Meanwhile, preheat oven to 350ºF. Remove the dough from the refrigerator and slice each log into ½-inch-thick slices. Place the cookies onto two baking sheets that you’ve lined with parchment paper, leaving an inch or two between each. Bake for 20-25 minutes, swapping sheets halfway so that each sheet is on the top rack for an equal amount of time.

Remove from the oven when they are slightly golden at the edges. Immediately sprinkle with remaining kosher salt (if you like a salty shortbread) and the vanilla bourbon sugar. Cool on a rack before serving.

Adapted from Bon Appetit.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter Chocolate Skillet Cookie
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Firm around the edges and soft and gooey in the center. Ready...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pina Colada Cookies
Profile Photo by Andrea in Desserts
These have to be my most favorite cookie ever.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Gluten Free Cookies with a Chocolate Peanut Butter Filling
Profile Photo by Tracy in Desserts
Gluten-free cookies that are also low in fat and sugar, filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate and Peanut Butter Macarons
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate macaron shells with chocolate ganache and peanut butter frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Reese’s Pieces Peanut Butter Skillet Cookie
Profile Photo by Stephanie | Worth Whisking in Desserts
A soft and delicious skillet cookie that rocks three different types...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy