The Pioneer Woman Tasty Kitchen
Profile Photo

Sage Shortbread Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sage shortbread cookies: A savory dessert inspired by the short stories in Sam Lipsyte’s “The Fun Parts”.

Ingredients

  • 2 cups All-purpose Flour
  • ½ cups Powdered Sugar
  • 3 Tablespoons Thinly Sliced Sage
  • 1 teaspoon Kosher Salt
  • 1 cup Unsalted Butter, Cut Into 1-Inch Cubes
  • 2 Tablespoons Unsalted Butter, Cut Into 1-Inch Cubes
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Vanilla Bourbon Sugar

Preparation

Pulse flour, powdered sugar, sage and the first amount of salt in a food processor until combined. Then add the cubes of butter and pulse until the dough sticks together in a lump. (This took a few more pulses than I expected). Divide the dough in half and, with your hands, roll each into a log a bit more narrow than a store-bought cookie dough log. Chill on a baking sheet in the refrigerator for 30 minutes.

Meanwhile, preheat oven to 350ºF. Remove the dough from the refrigerator and slice each log into ½-inch-thick slices. Place the cookies onto two baking sheets that you’ve lined with parchment paper, leaving an inch or two between each. Bake for 20-25 minutes, swapping sheets halfway so that each sheet is on the top rack for an equal amount of time.

Remove from the oven when they are slightly golden at the edges. Immediately sprinkle with remaining kosher salt (if you like a salty shortbread) and the vanilla bourbon sugar. Cool on a rack before serving.

Adapted from Bon Appetit.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Chocolate Peanut Butter No-Bake Cookies
Profile Photo by Megan P in Desserts
A favorite cookie in our home! So easy to make with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Pistachio Rose Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pistachio rose cookies have such gorgeous flavor and a soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Butterscotch Chocolate Chunk Cookies
Profile Photo by PW Food & Friends in Desserts
Soft and chewy cookies with butterscotch chips, chocolate chunks, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Pumpkin Pie Biscotti
Profile Photo by Amanda in Desserts
These white chocolate pumpkin pie biscotti are spicy, sweet, crunchy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Milk Chocolate Toffee & Hazelnut Cookies
Profile Photo by Annie @ fritesandfries.com in Desserts
Sometimes you just want a good, cozy cookie and a glass...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy