The Pioneer Woman Tasty Kitchen
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Rustic Blackberry Pie

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Level: Easy

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9
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Description

Rough around the edges—just how I love my pie and my man.

Ingredients

  • 2 whole 9" Pie Pastry Crusts
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Quick Cooking Tapioca
  • 1 cup Sugar
  • 1 Tablespoon Lemon Juice
  • 5 cups Frozen Blackberries

Preparation

Preheat oven to 375ºF. In a 9″ pie plate, place 1 homemade pie pastry.

In a large bowl, combine cornstarch, tapioca, sugar, and lemon juice. Toss together. Now add blackberries and toss well. Let this mixture set for 10 minutes.

Pour mixture into pastry-lined plate.

On the other pastry, make star cut-outs if you desire. Place this pastry over the pie plate and crimp edges.

Bake 70-75 minutes with pie shields. Place a baking sheet lined with foil under pie, to catch any bubbling over that may happen.

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