The Pioneer Woman Tasty Kitchen
Profile Photo

Rustic Apple Tart

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy apple pie in a puff pastry crust.

Ingredients

  • 2 pounds Jonathan Apples
  • 2 pounds MacIntosh Apples
  • 2 Tablespoons Unsalted Butter
  • ½ cups Raw Or Granulated Sugar
  • 2 teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 package Frozen Puff Pastry Sheets, 14-17 Ounce Package
  • 1 whole Large Egg White, Beaten
  • 1 Tablespoon Raw Or Granulated Sugar

Preparation

Peel, core, and slice apples 1/4-inch thick.

Melt butter in a large skillet over medium heat. Add apples and sugar. Stir to evenly distribute sugar throughout apples. Add cinnamon and nutmeg to taste.

Cover and cook until apples release their liquid, about 5 minutes. Remove lid and cook, stirring regularly, until apples fall apart, 5-10 minutes.

Once apples are cooked, allow to cool. You have two options from here: put applies in a covered dish and allow to cool overnight in the fridge OR spread across a cookie sheet and put in freezer for at least 30 minutes if baking the tart right away. The apples must be thoroughly cooled before baking the tart–otherwise the puff pastry crust will become soggy.

When ready to bake the tart, preheat oven to 400º F. Thaw one sheet of puff pastry. Thawed puff pastry sheet should be cool but malleable.

Line a large cookie sheet with parchment paper or a silicone baking mat (Silpat). On a lightly floured surface, roll puff pastry sheet into a large rectangle that is slightly smaller than your cookie sheet. Slide puff pastry onto cookie sheet.

Spread apples over pastry, leaving a generous (approximately 2-inch) border. Fold pastry edges over apples. Pleat corners so that dough is not a double thickness. Brush pastry border with a beaten egg white and sprinkle with remaining 1 tablespoon sugar. Bake until golden brown, 25 to 30 minutes.

Apple tart can be served warm or at room temperature. Although the crust may become soggy, the tart will keep at room temperature for one to two days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy