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lovemesomebuggy on 2.24.2011
These are good. I just had them by themselves, but would be really good coffee!!
Russian Tea Cakes
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Description
Easy, delicious, and just sweet enough to satisfy your craving!
Ingredients
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Flour
- 5 Tablespoons Powdered Sugar
- ½ cups Chopped Pecans
- 2 sticks Salted Butter, Melted
- 2 teaspoons Vanilla
- Additional Powdered Sugar, For Rolling
Preparation
Preheat oven to 350ºF.
Mix together all dry ingredients. Add melted butter and vanilla and mix until a soft dough is formed. If needed, add more flour. Form into 1″ balls and place on a cookie sheet. Bake for 13 minutes, or until golden.
Let cool for 2 minutes. Roll Tea Cakes in powdered sugar.
Enjoy!
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2 Comments
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sarcasticquilter on 2.16.2011
I use all-purpose flour all the time for these and they come out fine. I’ve also substituted choppoed walnuts for chopped pecans.
Either way, this recipe ROCKS and is a long-time recipe used by my family (although we are Slovak in ancenstry not Russian as the cookies would imply.
)
stina42 on 2.16.2011
What changes if you use 2 cups of all-purpose flour instead of the whole wheat flour? I’ve never cooked with wheat flour.