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Rum-soaked raisins go perfectly with a “healthier” version on the traditional oatmeal cookie. Perfect for the holiday season.
Preheat oven to 350ºF. Line 2 cookie sheets with Silpat mats or parchment paper.
In a small saucepan, combine rum and raisins. Bring to a boil, and let simmer 3 minutes. Turn heat off and let set.
Meanwhile, in a bowl combine oats, flour, cinnamon, baking soda, and salt.
In a mixing bowl add banana, yogurt, sugar, and brown sugar. Cream until mixture is well incorporated. Now add in the egg and vanilla. Mix well again.
Slowly add in dry ingredients to wet ingredients. Mix just until blended. Drain rum from raisins and add them into the cookie dough.
Drop by tablespoonfuls onto cookie sheets. Bake 7-10 minutes until edges start to brown. Remove from cookie sheet and let cool on wire rack.
Note: These cookies will be really soft, even after baking. Eat them anytime breakfast or dessert!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!