The Pioneer Woman Tasty Kitchen
Profile Photo

Rum Raisin Oatmeal Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rum-soaked raisins go perfectly with a “healthier” version on the traditional oatmeal cookie. Perfect for the holiday season.

Ingredients

  • ½ cups Rum
  • 1 cup Raisins
  • 1-½ cup Oats
  • 1 cup Whole Wheat Pastry Flour
  • 1 teaspoon Cinnamon
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sea Salt
  • 1 whole Banana, Mashed
  • ¼ cups Nonfat Vanilla Greek Yogurt
  • ¼ cups Sugar
  • ½ cups Packed Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla

Preparation

Preheat oven to 350ºF. Line 2 cookie sheets with Silpat mats or parchment paper.

In a small saucepan, combine rum and raisins. Bring to a boil, and let simmer 3 minutes. Turn heat off and let set.

Meanwhile, in a bowl combine oats, flour, cinnamon, baking soda, and salt.

In a mixing bowl add banana, yogurt, sugar, and brown sugar. Cream until mixture is well incorporated. Now add in the egg and vanilla. Mix well again.

Slowly add in dry ingredients to wet ingredients. Mix just until blended. Drain rum from raisins and add them into the cookie dough.

Drop by tablespoonfuls onto cookie sheets. Bake 7-10 minutes until edges start to brown. Remove from cookie sheet and let cool on wire rack.

Note: These cookies will be really soft, even after baking. Eat them anytime breakfast or dessert!

Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter Oreo Truffles (with Greek Yogurt)
Profile Photo by Kat Cameron in Desserts
These scrumptious little Peanut Butter Oreo Truffles taste like Nutter Butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Chocolate Chip Sprinkle Cookies
Profile Photo by Kristi in Desserts
A mix between cakey and chewy, these chocolate chip cookies are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Snickerdoodles
Profile Photo by Gabriela Wells in Desserts
These Vegan Snickerdoodles are absolutely amazing! You'll never want to eat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Soft and Chewy Chocolate Chip Cookies
Profile Photo by Meinhilde and Tomiko in Desserts
The secret to making these cookies soft and chewy is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Coconut Sugar Cookies
Profile Photo by DessertForTwo in Desserts
A sugar cookie recipe using all-natural coconut sugar. So nutty, spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy