The Pioneer Woman Tasty Kitchen
Profile Photo

Rum Raisin Oatmeal Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rum-soaked raisins go perfectly with a “healthier” version on the traditional oatmeal cookie. Perfect for the holiday season.

Ingredients

  • ½ cups Rum
  • 1 cup Raisins
  • 1-½ cup Oats
  • 1 cup Whole Wheat Pastry Flour
  • 1 teaspoon Cinnamon
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sea Salt
  • 1 whole Banana, Mashed
  • ¼ cups Nonfat Vanilla Greek Yogurt
  • ¼ cups Sugar
  • ½ cups Packed Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla

Preparation

Preheat oven to 350ºF. Line 2 cookie sheets with Silpat mats or parchment paper.

In a small saucepan, combine rum and raisins. Bring to a boil, and let simmer 3 minutes. Turn heat off and let set.

Meanwhile, in a bowl combine oats, flour, cinnamon, baking soda, and salt.

In a mixing bowl add banana, yogurt, sugar, and brown sugar. Cream until mixture is well incorporated. Now add in the egg and vanilla. Mix well again.

Slowly add in dry ingredients to wet ingredients. Mix just until blended. Drain rum from raisins and add them into the cookie dough.

Drop by tablespoonfuls onto cookie sheets. Bake 7-10 minutes until edges start to brown. Remove from cookie sheet and let cool on wire rack.

Note: These cookies will be really soft, even after baking. Eat them anytime breakfast or dessert!

Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Flourless Flax Cookies
Profile Photo by Ellie in Desserts
Here’s a super easy-to-make recipe for delicious crispy cookies that requires...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Peanut Butter and Caramelized Oat Cookies
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Fall in love again with an old-fashioned classic, the peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Creme de Thin Mints
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
These boozy Girl Scout cookies are a homemade version of thin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Strawberry Balsamic Meringue Roses
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These are gorgeous, delicious and elegant strawberry balsamic meringue roses that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy