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misspriss on 12.5.2010
This cake is moist, delicious and easy to make! I’ve never met a person who didn’t love it.
Rum Cake
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Description
This is a great cake even though it starts with a box mix. I make these every year and give them away as Christmas presents to friends at work.
Ingredients
- FOR THE CAKE:
- 1 box Yellow Cake Mix With Pudding In The Mix, 18 Ounce Box
- ½ cups Water
- ½ cups Dark Rum
- ⅓ cups Vegtable Oil
- 3 whole Eggs
- _____
- FOR THE GLAZE:
- 1 stick Butter
- ⅛ cups Water
- 1 cup Sugar
- ½ cups Dark Rum
Preparation
Preheat oven to 325F.
Mix all cake ingredients in a bowl and mix on medium speed for 2 minutes. Pour into a well greased bundt pan and bake 45-55 minutes.
While cake is in the oven I usually put all my glaze ingredients, except the rum, in a saucepan on the stove and let the butter get soft. Start glaze the last 5 minutes of cake cook time so it’s ready when cake comes out. Cake is done when toothpick comes out clean.
For the glaze, cook all ingredients except rum for 4-5 minutes over medium heat, until it becomes frothy. Then remove from heat and add rum, stir to combine and glaze cake while cake is still warm.
I also make this recipe in the small bundt pans. For these, I cook for about 20 minutes. Enjoy!
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