The Pioneer Woman Tasty Kitchen
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Rum Balls 2

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Level: Easy

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Description

A slightly different recipe for liquor-laced truffles.

Ingredients

  • 2 cups Vanilla Wafer Crumbs
  • 1 cup Finely Chopped Nuts (Walnuts Or Pecans)
  • 1 cup Powdered Sugar, Plus More For Coating
  • 2 Tablespoons Cocoa Powder
  • 2 Tablespoons White Corn Syrup
  • ⅓ cups Rum, Brandy, Or Cointreau

Preparation

Mix everything together with a spoon until thick, then mix with your hands to thoroughly blend. Roll into balls, about a tablespoonful of mix each. Roll in powdered sugar, chocolate shot, or chopped nuts.

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