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These are not your ordinary Rice Krispie treats. Once you try these, you will never be able to go back.
To start off, pour the cereal into a very large bowl (make sure there is extra room to stir in the marshmallow mixture later). Set the bowl aside.
Prepare two rimmed cookie sheets by spraying them with nonstick cooking spray.
Combine the butter, sugar and brown sugar in a saucepan over medium heat. Bring to a gentle boil, and let it boil until the mixture begins to turn golden and caramelize. Remove from heat, and add the marshmallows. Stir together until marshmallows are completely melted.
Pour the marshmallow mixture over the Rice Krispies and stir until the cereal is evenly coated. Divide half of the Rice Krispie mixture into each cookie sheet, and use nonstick-cooking-spray-covered hands to spread the mixture into each sheet. Let it harden (or not) and enjoy!
P.S. This recipe will make you famous. You may feel like a drug dealer when people start calling you up and asking you for a “fix”. Don’t worry, it’s normal.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!