The Pioneer Woman Tasty Kitchen
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Rose Chocolate Truffles

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Level: Easy

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Description

Try these easy rose flavored white chocolate truffles with gulkand/rose petal jam to create a fusion that is both impressive and delectable!

Ingredients

  • ¼ cups Fresh Cream Or Heavy Cream
  • 25 grams Butter
  • 250 grams White Chocolate, Roughly Chopped
  • 2 drops Pink Food Coloring
  • 2 Tablespoons Gulkand (rose Petal Jam)
  • ½ teaspoons Rosewater (optional)
  • Icing Sugar, For Rolling

Preparation

In a bowl, microwave cream and butter for about 1 minute, until just boiling. Add chopped chocolate, food coloring and gulkand or rose petal jam. Taste and add rosewater if you want a more pronounced rose flavour.

Stir mixture until chocolate has melted, microwaving an additional 30 seconds if necessary. Refrigerate for 1–2 hours, until firm.

Using a scoop, roll even amounts of mixture into balls about ½ inch in size. Return to the fridge for 10–15 minutes. Roll in icing sugar before serving.

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