Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 24 ounces, fluid Root Beer
- ½ cups Sweetened, Condensed Milk
- 1 cup Milk
Preparation Instructions
In a bowl, stir root beer a bit to get rid of carbonation.
Add sweetened condensed milk and milk (you can use 1%, 2% or whole) and whisk well.
Pour into an ice cream maker and make according to your ice cream maker’s directions (mine is a 1.5-qt machine and takes 20-25 minutes to make).
Freeze this for a couple of hours before serving so it can harden even further.
