Chocolate and caramel goodness. These cookies have a Rolo candy at the center which melts in the oven to create absolute cookie bliss!
Beat sugars and butter together until fluffy. Add vanilla and eggs; beat well. Add flour, cocoa, and soda. Mix well. Refrigerate dough for at least 1 hour.
Shape 1 tablespoon of dough around 1 Rolo (unwrapped, of course), covering it completely. Roll each ball in white granulated sugar.
Place the balls 2 inches apart on an ungreased cookie sheet. Bake at 375ºF for 8–10 minutes.
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Amazing! But if you want to use all the dough, you will need more than 24 rolos. I used 4 pkgs rolos (32 rolos) and still had extra dough. With the extra dough I also tried mini peanut butter cups in the middle. Mmmm. This recipe made just over four dozen cookies. I froze the extras to have a treat ready in the freezer! Thanks for sharing!
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Whisk Together on 12.11.2011
Can you tell me where you found this recipe? I have been making it for about 10 years. I’m pretty sure it was from one of my Quick Cooking or Taste of Home recipe magazines, but I can’t recall which one and would really like to reference the actual source of the recipe. Thanks!