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Rocky Road Fudge Brownies
Submitted by Kate @ Diethood on November 6, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 1 box (about 18 Oz. Size) Fudge Brownie Mix
- Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
- ½ cups Butterscotch Chips, Divided
- 2 cups Miniature Marshmallows
- ½ cups Roughly Chopped Walnuts
- ¼ cups Dark Chocolate Chips
Preparation Instructions
Preheat oven to 350ºF.
Prepare brownies following the directions on the box (you’ll typically need water, eggs, and oil, as directed in mix package). Grease an 8×8 pan and line with parchment paper; pour in the batter. Bake for 25 minutes.
Take the pan out of the oven and layer with half of the butterscotch chips. Add the marshmallows, walnuts, the rest of the butterscotch chips, and the dark chocolate chips. Put the pan back in the oven for 10 to 12 minutes, or until the marshmallows have started to melt.
Take the pan out of the oven and completely cool before cutting.
