The Pioneer Woman Tasty Kitchen
Profile Photo

Rocky Road Fudge Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate, marshmallows, butterscotch chips and nuts, all on top of a rich, chewy, fudgy brownie.

Ingredients

  • 1 box (about 18 Oz. Size) Fudge Brownie Mix
  • Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
  • ½ cups Butterscotch Chips, Divided
  • 2 cups Miniature Marshmallows
  • ½ cups Roughly Chopped Walnuts
  • ¼ cups Dark Chocolate Chips

Preparation

Preheat oven to 350ºF.

Prepare brownies following the directions on the box (you’ll typically need water, eggs, and oil, as directed in mix package). Grease an 8×8 pan and line with parchment paper; pour in the batter. Bake for 25 minutes.

Take the pan out of the oven and layer with half of the butterscotch chips. Add the marshmallows, walnuts, the rest of the butterscotch chips, and the dark chocolate chips. Put the pan back in the oven for 10 to 12 minutes, or until the marshmallows have started to melt.

Take the pan out of the oven and completely cool before cutting.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Carob Oatmeal Bars (Gluten-Free, Dairy-Free, Chocolate-Free)
Profile Photo by Ellie in Desserts
Here’s a delicious baked carob oatmeal bar recipe that’s completely diary-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


No-Bake Biscuit Salami
Profile Photo by BakeUp Artist in Desserts
When it comes to biscuit salami, I automatically think of childhood....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Bars with Marshmallow Crème Frosting
Profile Photo by PW Food & Friends in Desserts
The combination of peanut butter and marshmallow crème is a classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


No-Bake Energy Balls
Profile Photo by SpinEat in Desserts
This is my favorite way of making Energy Balls, by mixing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Brown Butter Pretzel Peanut Butter Cup Blondie
Profile Photo by Sarah Kranz in Desserts
Chewy and rich, these buttery blondies are the perfect canvas for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy