The Pioneer Woman Tasty Kitchen
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Rocky Road Chocolate Bars

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Fluffy marshmallows and crunchy walnuts covered with chocolate.

Ingredients

  • 1 bag (10.5 Oz. Bag) Colored Miniature Marshmallows
  • 2 cups Roughly Chopped Walnuts
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 2 Tablespoons Butter, Room Temperature
  • 2 cups Semi-Sweet Chocolate Chips

Preparation

Line a 9×9 square baking pan with wax paper, leaving a 2 inch overhang of paper on opposite sides.

Mix the marshmallows and walnuts in a large mixing bowl and set aside.

Combine the condensed milk, butter, and chocolate chips in a large saucepan. Cook over medium heat, stirring frequently, until melted and smooth. Remove pan from heat and let the mixture cool 5 minutes.

Pour the chocolate mixture over the marshmallow mixture and mix until thoroughly combined. Pour the mixture into the prepared pan and smooth the top with a buttered spatula. Put the pan in the refrigerator for 2 hours or until set.

Using the wax paper overhang as handles, lift the bars out of the pan and place on a cutting board. With a sharp knife, cut it into bars, cleaning the knife blade in between cuts.

One Comment

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Dione on 1.9.2013

Just threw this together (mainly because I’m addicted to anything ‘Rocky Road’!!) It was so easy, and the hard part now is waiting the 2 hr refrigeration time to eat it. Mmmm

One Review

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Dione on 2.3.2013

I have made this twice now, and it’s a recipe – once made – I need to get out of the house because it’s SO good! This time I rolled it in saran wrap for slicing. Oh goodness!!! A rocky road fave for me!

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