The Pioneer Woman Tasty Kitchen
Profile Photo

Rocky Road Chocolate Bars

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fluffy marshmallows and crunchy walnuts covered with chocolate.

Ingredients

  • 1 bag (10.5 Oz. Bag) Colored Miniature Marshmallows
  • 2 cups Roughly Chopped Walnuts
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 2 Tablespoons Butter, Room Temperature
  • 2 cups Semi-Sweet Chocolate Chips

Preparation

Line a 9×9 square baking pan with wax paper, leaving a 2 inch overhang of paper on opposite sides.

Mix the marshmallows and walnuts in a large mixing bowl and set aside.

Combine the condensed milk, butter, and chocolate chips in a large saucepan. Cook over medium heat, stirring frequently, until melted and smooth. Remove pan from heat and let the mixture cool 5 minutes.

Pour the chocolate mixture over the marshmallow mixture and mix until thoroughly combined. Pour the mixture into the prepared pan and smooth the top with a buttered spatula. Put the pan in the refrigerator for 2 hours or until set.

Using the wax paper overhang as handles, lift the bars out of the pan and place on a cutting board. With a sharp knife, cut it into bars, cleaning the knife blade in between cuts.

One Comment

You must be logged in to post a comment.

Profile photo of Dione

Dione on 1.9.2013

Just threw this together (mainly because I’m addicted to anything ‘Rocky Road’!!) It was so easy, and the hard part now is waiting the 2 hr refrigeration time to eat it. Mmmm

One Review

You must be logged in to post a review.

Profile photo of Dione

Dione on 2.3.2013

I have made this twice now, and it’s a recipe – once made – I need to get out of the house because it’s SO good! This time I rolled it in saran wrap for slicing. Oh goodness!!! A rocky road fave for me!

Related Recipes

Port Wine Brownies with Cherries
Profile Photo by Sabrina Russo in Desserts
These decadent, fudgy wine brownies are studded with port wine soaked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Amazing Sugar-Free Flourless Chocolate Brownies
Profile Photo by Sal @ Berry Sweet Life in Desserts
Easy to make, moist, low carb, healthy and oh so chocolatey!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


World’s Best 5-Ingredient Mug Brownie
Profile Photo by Karen D in Desserts
Okay, I know it’s been done to death, but this mug...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sweet Heart Crispies
Profile Photo by Amy McCauley in Desserts
These festive heart-shaped treats were a huge hit with my young...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Caramel Black Bean Brownies
Profile Photo by Hungry Haley in Desserts
Rich, fudgy black bean brownies topped with melty caramel and sea...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy