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Fluffy marshmallows and crunchy walnuts covered with chocolate.
Line a 9×9 square baking pan with wax paper, leaving a 2 inch overhang of paper on opposite sides.
Mix the marshmallows and walnuts in a large mixing bowl and set aside.
Combine the condensed milk, butter, and chocolate chips in a large saucepan. Cook over medium heat, stirring frequently, until melted and smooth. Remove pan from heat and let the mixture cool 5 minutes.
Pour the chocolate mixture over the marshmallow mixture and mix until thoroughly combined. Pour the mixture into the prepared pan and smooth the top with a buttered spatula. Put the pan in the refrigerator for 2 hours or until set.
Using the wax paper overhang as handles, lift the bars out of the pan and place on a cutting board. With a sharp knife, cut it into bars, cleaning the knife blade in between cuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!