The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Vanilla and Cardamom Nectarines

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious roasted nectarines melting the bejesus out of vanilla ice cream.

Ingredients

  • 4 whole Ripe Nectarines
  • ¼ cups Vanilla Sugar (can Be Substituted With Regular Sugar Or Honey)
  • ½ teaspoons Ground Cardamom
  • ⅛ teaspoons Fresh Nutmeg
  • ¾ teaspoons Real Vanilla Extract
  • ¼ cups Orange Juice
  • 1 Tablespoon Butter
  • 4 whole Scoops Of Vanilla Ice Cream

Preparation

Cut the nectarines in half like you would an avocado, starting at the stem and circle around. Remove the pits and any remaining stem, discard and then add the nectarines to a medium-sized bowl.

Combine the vanilla sugar, cardamom and nutmeg in a small bowl, set aside.

Add the vanilla to the orange juice and stir. Pour the vanilla orange juice over top of the halved nectarines and stir. Let those sit while you preheat the oven to 400ºF.

Place the nectarines, cut side up, in an oven-safe dish. Pour the juice over top and sprinkle with the cardamom sugar.

Slide the nectarines into your preheated oven and roast for 10 minutes. Remove and dot each nectarine with a little piece of butter. Return the nectarines back to the oven and roast for 10 more minutes.

Remove and let cool for a few minutes and serve with a scoop of vanilla ice cream and drizzle a little (or a lot) of the glaze over top.

Note: If you want to use honey (use 1/4 cup), add it to the orange juice and stir until dissolved.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry, Pumpkin Seed and Salted Caramel Bark
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Ultra thin dark chocolate bark that's super fast and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Salted Dark Chocolate Pretzel Fudge
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
Smooth, rich chocolate, topped with buttery pretzels and a sprinkling of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Red Velvet Cheesecake Cookies
Profile Photo by Sarah in Desserts
These red velvet cheesecake cookies are a huge hit! Soft, chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Candy Cane Peanut Butter Brownies
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A light, moist dark chocolate brownie topped with chocolate peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Beignets
Profile Photo by San Pasqual's Kitchen in Desserts
A powdered sugar-laden bite of warm sweet fried dough.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy