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Delicious roasted nectarines melting the bejesus out of vanilla ice cream.
Cut the nectarines in half like you would an avocado, starting at the stem and circle around. Remove the pits and any remaining stem, discard and then add the nectarines to a medium-sized bowl.
Combine the vanilla sugar, cardamom and nutmeg in a small bowl, set aside.
Add the vanilla to the orange juice and stir. Pour the vanilla orange juice over top of the halved nectarines and stir. Let those sit while you preheat the oven to 400ºF.
Place the nectarines, cut side up, in an oven-safe dish. Pour the juice over top and sprinkle with the cardamom sugar.
Slide the nectarines into your preheated oven and roast for 10 minutes. Remove and dot each nectarine with a little piece of butter. Return the nectarines back to the oven and roast for 10 more minutes.
Remove and let cool for a few minutes and serve with a scoop of vanilla ice cream and drizzle a little (or a lot) of the glaze over top.
Note: If you want to use honey (use 1/4 cup), add it to the orange juice and stir until dissolved.
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!