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A creamy and delicious homemade ice cream filled with pureed roasted strawberries and vanilla.
Place the canister of your ice cream maker in the freezer and let it sit for at least 24 hours.
Preheat oven to 375 F and coat a loaf pan or baking dish with cooking spray.
Place sliced strawberries in the baking dish and toss with 1 tablespoon of sugar to coat evenly. Bake for 8-10 minutes. Once roasted, remove them from the oven and set them on the counter or in an ice bath until cool, about 10-20 minutes.
In a large bowl, whisk together milk and 2/3 cup granulated sugar until combined and the sugar is dissolved. Add in salt. Stir in half-and-half, heavy cream and the vanilla bean paste. Whisk very well for 2-3 minutes.
Remove ice cream canister from the freezer, put it into your ice cream maker and turn it on. Pour ice cream mixture into the canister and churn for about 25 minutes.
Meanwhile, transfer cooled strawberries to a blender or food processor. Squeeze in the juice of half a lemon and process until pureed. Place mixture in the refrigerator until ice cream is ready.
During the last 5 minutes of churning the ice cream, slowly fold in the pureed strawberries. Process for the last few minutes and let the ice cream finish churning. Once completely combined, transfer the ice cream to a plastic airtight container and freeze the mixture until firm, at least two hours. Serve and enjoy!
Recipe yields 6 cups.
This recipe is so fresh, vibrant, and light, perfect for any summer picnic or family get-together. I must give credit to Emeril Lagasse for his fabulous pie crust recipe, and my former mother-in-law for her amazing pie recipe. She has always been a baking inspiration for me.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!