The Pioneer Woman Tasty Kitchen
Profile Photo

Rich Coconut Cream Pie Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pudding version of the classic coconut cream pie provides comfort, rich flavor and chewiness from the coconut without the carbs of the pie crust.

Ingredients

  • 1 cup Canned Coconut Milk
  • 1-½ cup Whole Milk, Divided
  • ¼ cups Organic Cane Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 1  Egg Yolk
  • 3 Tablespoons Cornstarch
  • 1 cup Unsweetened Coconut Flakes, Divided
  • Whipped Cream, To Serve

Preparation

Add coconut milk, 1 cup whole milk, the egg yolk, sugar and vanilla to a medium saucepan. Whisk thoroughly until egg yolk is incorporated. Cook over medium low heat, whisking occasionally until it just begins to boil, about 3 to 5 minutes.

In a small bowl, stir cornstarch and remianing milk until cornstarch has completely dissolved.

While waiting for the milk mixture to heat, place half of the coconut flakes in a small sauté pan and toast on medium low heat until lightly browned.

Once the milk mixture begins to boil, remove the pan from the heat and slowly pour in the cornstarch mixture. Whisk until combined. Return to heat and cook another couple of minutes until pudding thickens.

Add the remaining untoasted coconut flakes to the pudding and whisk until combined. Remove from heat.

Pour the pudding into small bowls and let cool, either in the refrigerator or on your counter. Once cooled, top the pudding with homemade whipped cream and sprinkle some of the toasted coconut over the whipped cream. Serve and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Chocolate Pudding
Profile Photo by Erin Amundsen in Desserts
Only a few minutes and a few ingredients to make the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Date Pudding
Profile Photo by Nicolas in Desserts
Classic sticky date pudding. Best served with a with luxurious butterscotch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Velvet Creme Brulee
Profile Photo by Sweet Saura in Desserts
A dessert mashup: Red Velvet and Crème Brulee.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts, Special Dietary Needs
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Banana Custard
Profile Photo by [email protected] in Desserts
A deliciously simple dessert idea that your family will love! Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy