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Rice Pudding
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Description
An easy recipe for rice and milk lovers!
Ingredients
- 1 cup Rice
- 2 cups Water
- 1-½ cup Granulated Sugar
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Milk
- 3 Tablespoons Corn Flour Dissolved In 2 Tablespoons Water (optional)
- 1 teaspoon Vanilla Extract
- ½ teaspoons Cinnamon
Preparation
1. Rinse the rice 2-3 times and put it into a pot to boil with the water, then simmer on low heat about 15 minutes.
2. Add the sugar and stir well.
3. After 2 minutes, add the milk into the rice pot and simmer over low heat for 10 minutes longer.
4. Check the rice; if it is softened, add the corn flour dissolved it 2 tablespoons of water, and stir well.
5. Add the vanilla and the cinnamon.
6. Let it boil for 2-3 minutes longer until nice and creamy. It will thicken even more once cooled.
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