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Rice Pudding
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Description
It’s time for a sweet Southern favorite. I love rice pudding and I remember my mother making it when I was a kid, using leftover rice. It was not nearly as rich and creamy as this recipe, but it was hot, sweet and full of cinnamon. Just the way I like it. This recipe is so easy, creamy and rich. I hope this recipe becomes one of your family’s favorites.
Ingredients
- 1 cup Uncooked Long-grain White Rice
- 2 cups Water
- 1 cup Milk
- ½ teaspoons Salt
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- ⅔ cups Raisins
- 3 Tablespoons Heavy Cream
- ½ teaspoons Cinnamon
- 1-½ teaspoon Vanilla
Preparation
Place the rice and the water in a saucepan. Bring to a boil, reduce heat and cook for approximately 15 minutes. Add milk and salt and cook another 10 minutes, stirring constantly. Stir in the sweetened condensed mild, raisins, heavy cream, cinnamon and vanilla. Cook over low heat about 20 minutes, stirring frequently until the pudding thickens. Remove from heat and let cool slightly before serving.
Serves 4 to 6.
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2 Comments
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Kim Anderson on 11.24.2011
I’m so thankful you posted this recipe. I made it for Thanksgiving morning….DELICIOUS!! I didn’t change a thing, it’s perfect! I can’t wait for my dad to try it!
Kim Anderson on 10.20.2011
My dad loves rice pudding and I wanted to find a good recipe and make it for him. I’m looking forward to trying this one! Thanks!