Easy-peasy treats that are a step up from Snap, Crackle, and Pop’s recipe.
Melt Karo syrup and sugar in saucepan over LOW heat until the top starts to bubble. Remove from the stove and add peanut butter; stir until well-mixed. Quickly combine the mixture with Rice Krispies in a large mixing bowl, stirring until all pieces are evenly coated. Press into a 9×13 pan.
Melt chocolate and butterscotch chips in the microwave, stirring every 1 minute until melted. Pour over Rice Krispies and spread evenly.
Cool. Cut into squares. Best served with a glass of milk!
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Prep: Cook:
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manaphraim on 2.14.2010
For a dinner I’m attending, tomorrow night, I made 3 batches of your Rice Krispie treats.
I could’ve gotten by with two batches, but the first batch was partially inhaled by family.
That’s a good sign!
Truth to tell — I was munchin’ away, too!
The peanut butter makes them yummy.
Thank you.
heatherp77 on 12.28.2009
I am so glad you posted this! My husband loves these and I cannot find my recipe anywhere!
thesuburbanlife on 12.10.2009
These are so good! I’ve never really been a Rice Krispie Treat fan (too bad for me, great for my hips) and then I tried these and have been converted (not so great for my hips, or my thighs, or my behind.) Try them, you will not be sorry!
2tired2cook on 10.29.2009
We call them Kris Kringles and they are my kids absolute favorite Christmas cookie
blondray on 10.29.2009
Made them tonight, and they are awesome!!