The Pioneer Woman Tasty Kitchen
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Ribbon Fantasy Fudge

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Level: Easy

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Description

A delicious blend of chocolate and peanut butter fudge.

Ingredients

  • 3 cups Sugar
  • ¾ cups Margarine
  • ⅔ cups Evaporated Milk
  • 6 ounces, weight Package Semi-sweet Chips
  • 7 ounces, weight Marshmallow Cream
  • 1 teaspoon Vanilla
  • ½ cups Peanut Butter

Preparation

Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a 1 1/2-quart sauce pan. Bring to a full rolling boil, stirring constantly. Continue boiling for 4 minutes over medium heat, stirring constantly. Remove from heat and stir in chocolate chips until melted. Add 1/2 jar marshmallow cream and 1/2 teaspoon vanilla. Beat until well blended. Pour into a greased 9×13 inch pan.

Repeat the same process with the remaining ingredients, substituting peanut butter for chocolate chips. Spread over the chocolate layer. Cool at room temperature, then cut into squares.

Makes 3 pounds.

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