No Reviews
You must be logged in to post a review.
Rhubarb Snack Cake
x
Print Options
Description
My neighbor made this for my baby shower before my daughter was born; she’s now 28 and a mom herself. Even those who say they don’t like rhubarb like this yummy cake.
Ingredients
- 3 cups Chopped Rhubarb
- 1 cup Sugar
- 1 package (4-serving Size) Strawberry Jello
- 1 box (18.25 Oz. Box) Yellow Cake Mix, Mixed According To Directions
- Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
Preparation
Spread chopped rhubarb over the bottom of a greased and floured 9 x 13 cake pan. Sprinkle sugar and dry Jello over the rhubarb. Pour cake batter (you’ll typically need water, eggs, and oil, as directed in mix package) over rhubarb mixture and bake 30 minutes at 350F. Let cool before serving.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
jdahlie on 6.22.2010
Also the baking time is increased to about 60 minutes.
jdahlie on 6.22.2010
I make something similar, but instead of making up the cake batter, you just sprinkle the dry cake mix on top of the rhubarb/sugar/jello. Then you pour 1 c. water on top of the dry cake mix, and follow that with 1/2 c. melted butter. We call it rhubarb dump cake, and it’s pretty yummy, too!