The Pioneer Woman Tasty Kitchen
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Rhubarb Buckle

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

A moist cake with rhubarb (or just about any fruit, really) and a cinnamon struesel topping

Ingredients

  • ½ cups Softened, Unsalted Butter
  • 1 cup Granulated Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ⅔ cups Milk
  • 2 cups Flour
  • 3 cups Sliced Rhubarb
  • 1-½ cup Granulated Sugar
  • 1 cup Softened, Unsalted Butter
  • ⅔ cups Flour
  • 1 teaspoon Cinnamon

Preparation

Cream butter and sugar together.
Mix in eggs, vanilla, baking powder, salt.
Mix in milk and flour.
Stir the rhubarb in by hand, just barely stir it.

Spread evenly in a buttered and floured 13×9 pan.

Make the Struesel Topping with the remaining ingredients (from Rhubarb on down).

Spread topping over batter.

Bake in a 375 degree oven for approx 40 minutes, until knife comes out dry.

See my blog posting for other fruit alternatives :P
This cake is great for a potluck!

3 Comments

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vwestra on 6.19.2010

I made this last night for my Dad. He is very unwell and has been requesting dishes his mother made when he was a young boy on the farm. I took a chance and made this for him. He loved it, and in fact we all did. I can’t wait to try it with other fruit!

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callimakesdo on 8.6.2009

I’m adding this to my recipe box. I love rhubarb and this looks wonderful.

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fabmarta on 7.29.2009

This was one of the best tasting rhubarb recipes I have ever tried. It’s not for the faint of heart (three! Sticks! Butter!) But delicious! Even my sister in law who does not like rhubarb thought it was delicious.

4 Reviews

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Sugar Mama on 5.17.2012

Very good and easy to make… and great for breakfast with fresh strawberries on the side.

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Stacy Makes Cents on 3.21.2011

I love rhubarb recipes and this one did not disappoint. Very moist cake. Great with ice cream!!

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vwestra on 6.19.2010

Just as my dad remembered it from when his mother made it out on the farm. Moist cake with just enough sweetness to counteract the tart fruit!

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jyekins on 5.21.2010

My family loved it. I added some nutmeg to the streusel and it was just what I wanted.

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