The Pioneer Woman Tasty Kitchen
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Rhubarb Bars

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Level: Easy

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Description

A sweet and tangy dessert.

Ingredients

  • 2-½ cups Flour, Divided Use
  • ¾ cups Powdered Sugar
  • 1 cup Butter
  • 4  Eggs
  • 2 cups Sugar
  • ½ teaspoons Salt
  • 4 cups Rhubarb, Diced

Preparation

Preheat oven to 350 F.

For the crust, mix 2 cups flour and powdered sugar together in a mixing bowl. Cut in butter until crumbly. Press into a 10″x15″ pan. Bake at 350 F for 15 minutes.

While the crust is baking, make the filling. In a medium-sized bowl blend eggs, sugar, remaining 1/2 cup of flour and salt together until smooth. Fold in rhubarb.

When crust is done, pull it out of the oven. Pour filling over hot crust and spread to cover it completely. Put it back in the oven and bake another 40-45 minutes.

Then remove from the oven and allow to cool. Bars are the best and crispest the day they are made. As a day or two passes, some of the liquid seeps out of the rhubarb and softens the bars. They’re still good—just not as crispy!

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