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Reverse S’mores

by on July 21, 2012 in Desserts July 21, 2012 Desserts
See post on Carolina HeartStrings’s site!
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Level: Easy

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Description

My sweetie loves Cookies ‘n’ Crème candy bars. So much so that it led me to using them in s’mores one night when we were camping. The next time I tried it with chocolate graham crackers to further alter the combo and voila! A new favorite!

Ingredients

  • 24 whole Jumbo Sized Marshmallows
  • 2 whole Hershey's Cookies 'n' Creme Candy Bars, 1.55 Ounce Bars
  • 12 whole Sheets Of Chocolate Graham Cracker Cookies (4 Crackers Per Sheet)

Preparation

Unwrap then break each of the candy bars into 12 rectangles. Break each full sheet of graham cracker cookie into 4 rectangles.

Set up 24 graham cracker squares on your work surface and top each with one piece of white chocolate.

Toast marshmallow using your desired method (over a camp fire, over a grill or in a pan under your broiler), turning them a few times until roasted and soft inside.

Sandwich a marshmallow between a graham cracker-candy base and add a graham cracker top.

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