The Pioneer Woman Tasty Kitchen
Avatar Image

Reindeer Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24

Description

The classic Christmas song was the inspiration for these reindeer cupcakes. This is a great recipe to make with kids, so get your aprons on and whip up some of these adorable Christmas cupcakes before the big guy in red arrives!

Ingredients

  • 24 whole Chocolate Cupcakes
  • 1 container (16 Oz. Container) Chocolate Frosting
  • 10 whole White Chocolate Wafers
  • 1 bag (10 Oz. Bag) Pretzel Twists
  • 24 whole Amaretti Cookies
  • 24 whole Swedish Berries
  • 48 whole Milk Chocolate Chips

Preparation

1. Using an offset spatula, frost each of the cupcakes with the chocolate frosting.
2. Place the white chocolate wafers in a microwave-safe bowl and heat for 1 minute, stirring the chocolate every 20 seconds, until the chocolate is melted and smooth.
3. Allow the white chocolate wafers to cool for a few minutes, and then scoop into a plastic sandwich bag and seal closed.
4. Using scissors, snip a very small piece from the tip of the sandwich bag and pipe 48 small circles onto a baking sheet lined with waxed paper.
5. Place a chocolate chip in the centre of each white chocolate circle and press into place.
6. Transfer the baking sheet to the freezer and chill the chocolates for 5 minutes.
7. Place an amaretti cookie in the middle of each cupcake, about 2 cm from the bottom and press firmly in place.
8. Above each cookie, press two eyes into place.
9. Scoop some of the remaining chocolate frosting into a sandwich bag, and snip a very small piece from the tip of the bag.
10. Pipe a chocolate frosting mouth onto the cookie, and add a dollop of frosting at the top of the cookie.
11. Press a Swedish Berry onto the dollop of frosting to secure it.
12. Using a small paring knife, cut the pretzel twists so they look like antlers.
13. Affix two antlers into the top of each cupcake.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Queijadas (Portuguese Custard Cupcakes)
Avatar Image by In Good Flavor in Desserts
Custardy Portuguese cupcakes---sweet, smooth and creamy with golden, crusty edges on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Pineapple Upside Down Cream-filled Cupcakes
Avatar Image by C.L. Wiser (Cheryl) in Desserts
This is a mini version of a classic cake!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Maple Carrot Cupcakes
Avatar Image by The Sweet Chick in Desserts
A moist, carrot cake cupcake filled with maple syrup, pecans and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Strawberry Banana Cupcakes with Silky Goat Cheese Frosting
Avatar Image by misschels in Desserts
Fluffy cupcakes stuffed with fresh strawberries and ripe bananas, topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy