The Pioneer Woman Tasty Kitchen
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Refrige Banana Chocolate Cupcakes

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Level: Easy

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Description

Quick Banana Cupcakes with chocolate whipped cream icing.

Ingredients

  • FOR THE CUPCAKES:
  • ⅔ cups Softened Butter
  • 1 cup Sugar
  • 2 teaspoons Vanilla
  • 2 whole Eggs
  • 1 cup Mashed Ripe Banana
  • ¼ cups Sour Cream
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • _____
  • FOR THE FROSTING:
  • 1-½ cup Whipping Cream
  • 3 Tablespoons Confectioners Sugar
  • 1 teaspoon Vanilla
  • ½ cups Semi-Sweet Chocolate Chips
  • 1 whole Banana, Sliced, To Garnish
  • 4 Tablespoons Pecan Pieces, To Garnish

Preparation

Mix butter, sugar and vanilla until fluffy. Add eggs, one at a time. Beat in mashed bananas and sour cream. Stir in flour and baking soda. Fill a prepared cupcake pan (liners) with batter, 3/4 of the way full. Bake at 350 degrees for 20 minutes or until a toothpick inserted in the center comes out clean. Cool cupcakes completely.

For the frosting, beat whipping cream, powdered sugar, and vanilla together until you have stiff peaks. Melt chocolate chips, and add to the whipping cream; beat until well blended.

To finish, add a slice of banana to the top of each cupcake, then pipe or spoon whipped frosting onto the top of each cupcake. Add some pecan pieces to the top. Refrigerate for 2 hours and serve. Makes 18 cupcakes.

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