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2 different sized Reese’s Peanut Butter Cups decorated with candy for a fun turkey treat
Use a toothpick to spread a thin layer of the melted chocolate on the back of the small peanut butter cups. Attach the bottom of each small cup to a big peanut butter cup so the edges are together on one side (see related blog link for photos). Use a knife to shave off the bottom of both cups so the turkey will stand up.
Cut the tips off the candy corns. Save the tips for later. Spread a little bit of melted chocolate on the back side of each candy corn. Arrange them around the top of the small peanut butter cup so they look like the tail feathers of the turkey.
Spread melted chocolate on the back of the eyes and the orange tips from the candy corns. Attach them to the front of the small peanut butter cup for the eyes and nose. Let the chocolate set up and then serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!