The Pioneer Woman Tasty Kitchen
Profile Photo

Reese’s Turkeys

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

2 different sized Reese’s Peanut Butter Cups decorated with candy for a fun turkey treat

Ingredients

  • 1 ounce, weight Chocolate Candiquik Or Candy Melts, Melted According To Package Instructions
  • 12 whole Full Size Reeses Peanut Butter Cups, Wrapper Removed
  • 12 whole Mini Reese's Peanut Butter Cups, Wrapper Removed
  • 1 cup Candy Corn
  • 24 whole Candy Eyeballs

Preparation

Use a toothpick to spread a thin layer of the melted chocolate on the back of the small peanut butter cups. Attach the bottom of each small cup to a big peanut butter cup so the edges are together on one side (see related blog link for photos). Use a knife to shave off the bottom of both cups so the turkey will stand up.

Cut the tips off the candy corns. Save the tips for later. Spread a little bit of melted chocolate on the back side of each candy corn. Arrange them around the top of the small peanut butter cup so they look like the tail feathers of the turkey.

Spread melted chocolate on the back of the eyes and the orange tips from the candy corns. Attach them to the front of the small peanut butter cup for the eyes and nose. Let the chocolate set up and then serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Superfood Truffle
Profile Photo by Lisa Gatti in Desserts
Hemp seeds are a nutritional powerhouse with a great mild flavor,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Caramels with Licorice
Profile Photo by Oh Happy Dane in Desserts
Caramels with licorice and dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Peanut Butter Fudge
Profile Photo by Cheesy Pennies in Desserts
My mom always used to add peanut butter to her fudge....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 26 Level: Easy


Oreo-Stuffed Peanut Butter Cups
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Peanut butter cups just got better. I give you my Oreo-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate-Covered PB Eggs
Profile Photo by Show Me the Yummy in Desserts
Chocolate-Covered PB Eggs---the perfect bite-sized Easter treat!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy