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What a pretty cookie this is for any fall celebration or bake sale. Easy, delicious and a little twist on the traditional peanut butter cookie. This recipe makes approximately 2 dozen cookies.
Mix together brown sugar, sugar, peanut butter, butter, vanilla and eggs until creamy. Pour in the flour, baking soda and salt. Beat until the dough is mixed well. Stir in the chocolate chips and Reese’s pieces.
Using a teaspoon or a cookie scoop, place the dough on cookie sheet and bake in a 350ºF oven for 10-12 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!