The Pioneer Woman Tasty Kitchen
Profile Photo

Reese’s Peanut Butter Cup Biscotti

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy Italian cookie to accompany your morning cup of coffee or tea. Did I forget to mention these taste fantastic? By far my favorite biscotti…

Ingredients

  • 1-½ cup Sugar
  • 4 ounces, weight Unsalted Butter, Melted And Cooled
  • 4 whole Eggs
  • 4 cups Flour
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ¾ teaspoons Salt
  • 1 cup Roasted Peanuts, Chopped
  • 1 cup Peanut Butter Chips
  • 1-⅓ cup Reese's Peanut Butter Cups, Chopped

Preparation

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.

In a mixing bowl cream sugar and butter until fluffy.

Mix in eggs one at a time just until combined.

In a separate bowl whisk together flour, baking powder, baking soda, and salt.

Slowly add dry ingredients into the the creamed butter and egg mixture.

Finally stir in chopped peanuts, peanut butter chips and chopped Reese’s Peanut Butter Cups

Divide dough into two equal parts and spread onto prepared baking sheets to form one small log about 8 x 4 on each.

Bake for 30 minutes rotating sheets half way through baking.

Remove from the oven, reduce oven temperature to 325 degrees F and allow the biscotti logs to cool for 10-15 minutes.

With a long serrated knife slice the logs into 1/2 inch slices, then place back on the baking sheets and bake for another 20 minutes rotating sheets once more half way through baking.

One Comment

You must be logged in to post a comment.

Profile photo of tasteoftome

tasteoftome on 8.10.2010

These are fantastic; they manage to hit the middle ground between dry and sturdy and tender and giving way. I used a little less sugar (1/2 cup less) and not quite 1/2 a teaspoon of salt so that the finished product (after the addition of extra sweets and salty peanut butter) wouldn’t be too over the top, and what I got was perfect, to my taste. The dough is subtle enough as to be the perfect canvas for the studding of nuts, candy, and peanut chips. I found that one or two minutes could easily be shaved off of the baking times (especially in the second go-round) to prevent over-browning. Keep an eye on these, especially toward the end of the instructed baking time.
I’m so glad you shared these with us. Thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy