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Reese’s Peanut Butter Blondies
Submitted by Lindsey on February 8, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ cups Butter
- ¼ cups Peanut Butter
- ¾ cups Brown Sugar
- ¼ cups White Sugar
- 2 whole Eggs
- 1 cup Flour
- 1 teaspoon Salt
- 1 teaspoon Vanilla
- 2 cups Mini Reese's Peanut Butter Cups, Chopped
- ¼ cups Almonds, Chopped
Preparation Instructions
Preheat oven to 350ºF.
In a sauce pan, add butter and peanut butter. Over medium heat, melt the butter and peanut butter and let the butter slightly brown. I realize this will be difficult to do since it has peanut butter in it. I let mine cook for about 3 minutes, until bubbles form.
Once the butter has browned, add sugars and the butter mixture to a mixing bowl. Cream together. Add in eggs, one at a time, beating after each addition. Once eggs are blended in, add flour, salt, and vanilla. Combine.
While mixture is beating, pulse Reese’s and almonds in a food processor until crumbs have formed. Add this mixture to the batter. Stir together.
Pour batter into a greased 8×8 pyrex. Use a spatula to get the batter out of the bowl as it will be very sticky. Smooth the top with a spatula and bake for about 26 minutes (I wanted mine to be gooey).
