Reese’s Peanut Butter Blondies

Preheat oven to 350ºF.

In a sauce pan, add butter and peanut butter. Over medium heat, melt the butter and peanut butter and let the butter slightly brown. I realize this will be difficult to do since it has peanut butter in it. I let mine cook for about 3 minutes, until bubbles form.

Once the butter has browned, add sugars and the butter mixture to a mixing bowl. Cream together. Add in eggs, one at a time, beating after each addition. Once eggs are blended in, add flour, salt, and vanilla. Combine.

While mixture is beating, pulse Reese’s and almonds in a food processor until crumbs have formed. Add this mixture to the batter. Stir together.

Pour batter into a greased 8×8 pyrex. Use a spatula to get the batter out of the bowl as it will be very sticky. Smooth the top with a spatula and bake for about 26 minutes (I wanted mine to be gooey).