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Reese’s Peanut Butter Blondies

by on February 8, 2012 in Brownies and Bars, Desserts

See this recipe post on Lindsey ’s site!

February 8, 2012 Brownies and BarsDesserts
5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

Peanut butter and Reese’s cups combine for the perfect blondie.

Preparation Instructions

Preheat oven to 350ºF.

In a sauce pan, add butter and peanut butter. Over medium heat, melt the butter and peanut butter and let the butter slightly brown. I realize this will be difficult to do since it has peanut butter in it. I let mine cook for about 3 minutes, until bubbles form.

Once the butter has browned, add sugars and the butter mixture to a mixing bowl. Cream together. Add in eggs, one at a time, beating after each addition. Once eggs are blended in, add flour, salt, and vanilla. Combine.

While mixture is beating, pulse Reese’s and almonds in a food processor until crumbs have formed. Add this mixture to the batter. Stir together.

Pour batter into a greased 8×8 pyrex. Use a spatula to get the batter out of the bowl as it will be very sticky. Smooth the top with a spatula and bake for about 26 minutes (I wanted mine to be gooey).

Ingredients

  • ½ cups Butter
  • ¼ cups Peanut Butter
  • ¾ cups Brown Sugar
  • ¼ cups White Sugar
  • 2 whole Eggs
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla
  • 2 cups Mini Reese's Peanut Butter Cups, Chopped
  • ¼ cups Almonds, Chopped

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