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These taste just like Reese’s Peanut Butter Cups. Super easy and delish. Everyone will love you for making these.
In a medium bowl combine the graham cracker crumbs, powdered sugar, 1 cup of the peanut butter and the melted butter. Mix with a hand mixer until combined. The mixture will look lumpy. Spread evenly in the bottom of an ungreased 9 x 13 dish.
In a bowl over simmering water (water should never touch the bowl), melt the remaining 1/4 cup peanut butter with the chocolate chips, stirring until melted. Pour the melted chocolate mixture over the peanut butter mixture in the dish. Spread evenly to cover all edges.
Refrigerate for at least 3 hours before cutting and serving. Overnight is better.
Serves 20-24 and can easily be doubled by cutting smaller pieces.
(Recipe adapted from Bakerlady.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!