You must be logged in to post a review.
Soft and gooey these Reese’s chocolate chip cookies are perfect with a glass of milk. You won’t be able to just have one. Only 30 minutes to make
Preheat oven to 375 F.
In a large bowl beat butter and sugars on medium speed until creamy and smooth. Add egg and vanilla and beat until just combined. Add flour, baking soda and baking powder, beating on low until combined. Add chopped Reese’s cups and chocolate chips, folding them into the cookie dough.
Line a baking sheet with parchment paper and using a medium scoop form the dough balls. Place them on the baking sheet and flatten them out with your hand. Bake for 8 minutes.
Recipe adapted from Baked By Rachel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!