Reese Cup Ice Cream Pie

Carefully take apart the ice cream container so that you can easily cut the block in half with a knife. Seal it back up and put it in the freezer for a later use.

Transfer the other half into your mixer and start mixing it until creamy. Add peanut butter; mix. Add chopped up candy and mix well. Pour into the pie shell and, using a spatula, smooth the top over to even it out. Cover and place in the freezer until frozen through. (I’d say for about 5 hours, but it’s even better if you leave it overnight.)

Garnish with whipped cream and extra Reese’s cups, if desired.