The Pioneer Woman Tasty Kitchen
Profile Photo

Red Wine Sauce with Berries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Red Wine Sauce with Berries is a luscious double berry red wine dessert sauce and the perfect topping for your favorite vanilla ice cream!

Ingredients

  • 1 cup Red Wine
  • 1 cup Granulated White Sugar
  • 12 ounces, weight Fresh Blackberries, Divided
  • 12 ounces, weight Fresh Raspberries, Divided

Preparation

In a medium saucepan, mix red wine and sugar. Bring to a boil over medium heat, stirring constantly. Reduce heat to a low simmer and add half of the blackberries and half of the raspberries. Set aside remaining berries for later.

Allow to simmer for approximately 30 minutes. Midway through simmering time, use a potato masher to crush berries in the sauce and skim foam as needed. Sauce is ready when it is slightly thickened and coats the back of a spoon.

Remove from heat and allow to cool to room temperature. Transfer to a glass bowl or container and refrigerate.

Remove from refrigerator and add remaining berries. Stir very gently to combine and allow sauce to come to room temperature before serving.

Serve over pound cake, angel food cake or vanilla ice cream.

Notes:
1. Please do not use a “cooking wine.” Use a wine that you enjoy drinking for this recipe. A fruit forward red wine such as Merlot, Malbec, Bordeaux Blends, and Clarets are excellent choices.
2. This sauce will keep in the refrigerator for 1 week. For best results, portion out the amount of sauce you need and add fresh berries to that portion.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy No-Bake Brownies
Profile Photo by Angelina Papanikolaou in Desserts
Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Strawberry Topped Vanilla Pudding (Vegan)
Profile Photo by Sal @ Berry Sweet Life in Desserts
A creamy coconut custard-like pudding topped with delicious berry coulis. Simply...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-free and Dairy-free Banana PB Chocolate Ices
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
These choc ices are actually much easier to make than you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry Nectarine Upside-Down Cake
Profile Photo by Christy @ Sunsets on the Side in Desserts
This light, moist cake with caramelized nectarines and strawberries is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy