The Pioneer Woman Tasty Kitchen
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Red, White and Blueberry Cookie Tarts

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Patriotic berry-topped Cookie Tarts for your Fourth of July feast—super easy and beautiful on a platter!

Ingredients

  • 2 cups Powdered Sugar
  • ¼ teaspoons Salt
  • 1 teaspoon Almond Extract
  • 8 ounces, weight Cream Cheese
  • 1-¾ cup Whipping Cream
  • 24 whole Sugar Cookies, 4 To 5 Inch Diameter
  • 4 cups Sliced Strawberries And Whole Blueberries

Preparation

Whisk together in a mixing bowl the powdered sugar, salt, extract and cream cheese.

Whip the cream until it forms stiff peaks and fold into the cream cheese mixture. Use immediately, or cover and chill until ready to use.

To assemble the cookie tarts, spread each sugar cookie with the cream cheese mixture and then top with berries.

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Profile photo of racher

racher on 7.5.2011

I made these for a party, and got great reviews! I love the unexpected twist of the almond extract in the frosting.

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