The Pioneer Woman Tasty Kitchen
Profile Photo

Red, White and Blue Whoopie Pies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Festive and easy red, white and blue whoopie pies made with a cake mix and Cool Whip frosting.

Ingredients

  • 1 box White Cake Mix, 18-20 Ounce Box (the Kind Without Pudding In The Mix)
  • 1 box Instant Vanilla Pudding Mix (3.4 Oz Box)
  • 8 Tablespoons Butter, Softened
  • 2  Large Eggs
  • Red And Blue Food Coloring (I Love Wilton's Gel Food Coloring)
  • 1 tub Cool Whip Vanilla Frosting (10.6 Oz Tub)
  • Red, White, And Blue Sprinkles, Optional

Preparation

Preheat oven to 350 F.

In the bowl of an electric mixer, stir together cake mix and pudding mix. Add butter and eggs and beat, starting on low speed and increasing to medium speed until the mixture is combined. Dough will be thick.

Split the dough in half. Add blue coloring to half the dough and red coloring to the other half, adding enough to reach your desired color and stirring until a uniform color.

Place parchment paper onto 2 cookie sheets. Roll about ½ inch size balls of dough and place them an inch apart on the cookie sheets. Bake in the preheated oven for 4-6 minutes. Remove when edges are set and top is crackly.

Allow cookies to cool on the pans for 5 minutes then remove them and cool on racks.

Once cookies are cooled, spread a large spoonful of frosting onto the bottom of a blue cookie then place a red cookie on top. Squeeze together until the frosting reaches the edges. Roll edges in sprinkles if desired. Repeat with the rest of the cookies and frosting.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bakery Style Salted Caramel Cookies
Profile Photo by Marty Boyd in Desserts
Baked salted caramel chip cookies that are slightly crisp and chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Italian Christmas Cookies (Cuccidati)
Profile Photo by Cooking The Globe in Desserts
These Italian Christmas Cookies (Cuccidati) are filled with a flavorful rum-infused...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Oatmeal Applesauce Cookies
Profile Photo by Becca Davis in Desserts
Oatmeal Applesauce Cookies will help kick off Christmas cookie season this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Velvet Marshmallow Crinkles
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
A cookie concocted out of cocoa and sugar, fluffy and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Double Chocolate Peppermint Cookies
Profile Photo by Silvia Ribas in Desserts
Vegan and gluten-free, and a tasty and irresistible allergy-friendly treat for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy