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Festive and easy red, white and blue whoopie pies made with a cake mix and Cool Whip frosting.
Preheat oven to 350 F.
In the bowl of an electric mixer, stir together cake mix and pudding mix. Add butter and eggs and beat, starting on low speed and increasing to medium speed until the mixture is combined. Dough will be thick.
Split the dough in half. Add blue coloring to half the dough and red coloring to the other half, adding enough to reach your desired color and stirring until a uniform color.
Place parchment paper onto 2 cookie sheets. Roll about ½ inch size balls of dough and place them an inch apart on the cookie sheets. Bake in the preheated oven for 4-6 minutes. Remove when edges are set and top is crackly.
Allow cookies to cool on the pans for 5 minutes then remove them and cool on racks.
Once cookies are cooled, spread a large spoonful of frosting onto the bottom of a blue cookie then place a red cookie on top. Squeeze together until the frosting reaches the edges. Roll edges in sprinkles if desired. Repeat with the rest of the cookies and frosting.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!