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A patriotic, pie-like dessert bar for the Fourth of July or any day!
Preheat oven to 350ºF. Spray a 13 x 9 inch baking pan with nonstick cooking spray.
Combine the flour, 1 cup sugar, baking powder, and salt in a large mixing bowl. Cut the butter and cream cheese into 1″ pieces and drop into the flour mixture. Using a hand mixer on low speed, blend until the mixture resembles coarse crumbs. Transfer 1 cup of the mixture to a smaller bowl and set aside. Add the egg to the remaining flour mixture in the large bowl and mix on low speed until the dough begins to hold together.
Transfer the dough to the prepared 13 x 9 pan. Using your hands, press the dough evenly into the bottom of the pan. Bake 15 minutes. Remove the pan from the oven and allow to cool for about 15 or 20 minutes.
Add the sliced almonds to the reserved flour/crumb mixture.
In a mixing bowl combine the blueberries and raspberries with the lemon juice. Add the remaining 1/2 cup sugar and cornstarch. Toss lightly to combine. Spoon the berry mixture over the slightly cooled crust. Sprinkle the reserved flour/almond mixture evenly over the top.
Bake another 20-25 minutes until lightly browned. Cool completely in the pan and then cut into bars.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!