The Pioneer Woman Tasty Kitchen
Profile Photo

Red Velvet Cups with White Chocolate Amaretto Filling

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Red velvet cups filled with a white chocolate and amaretto buttercream.

Ingredients

  • 1 box Red Velvet Cake Mix 18.25 Oz Box
  • Additional Ingredients Specified On The Cake Mix Box (typically Water, Eggs And Oil)
  • 2 bars White Chocolate 4oz, Each
  • ⅓ cups Heavy Cream Plus Extra As Needed To Reach The Right Consistency
  • 1 cup Butter, Softened
  • 6 cups Powdered Sugar
  • ¼ cups Amaretto Liqueur

Preparation

Preheat oven to 350 F. Spray two 24-count mini muffin tins with cooking spray (recipe makes roughly 36) and set aside.

For the cups:
Prepare cake batter according to package directions. Scoop out tablespoon sized scoops of batter and roll into balls. Place balls in each muffin tin cavity. Bake for 12-15 minutes. Remove from oven. Let them stand for one minute. Using a small spoon, carefully press to make an indentation in the top of each cup. Let them cool completely.

For the frosting:
Melt white chocolate and cream in a microwave safe bowl for 1 minute. Stir. Continue to melt in 30 second intervals until completely smooth. Let cool to room temperature.

In the large bowl of a stand mixer, beat butter and 1 cup of powdered sugar until creamy. Carefully add remaining powdered sugar, alternately with liqueur on low speed until smooth and creamy. Add the room temperature white chocolate mixture and beat until until smooth. Add additional heavy cream as necessary to achieve piping consistency. Pipe frosting into each cooled cake cup.

Frosting adapted from My Recipes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

White Chocolate Chip Chocolate Cookies
Profile Photo by Kim in Desserts
These cookies are what you’ve been looking for. Filled to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 27 Level: Intermediate


Safe-to-Eat Raw Cookie Dough
Profile Photo by PW Food & Friends in Desserts
Eat raw cookie dough without worry using a safe-to-eat cookie dough....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


The Best Salted Tahini Chocolate Chip Cookies
Profile Photo by Angelina Papanikolaou in Desserts
These easy one-bowl Salted Tahini Chocolate Chip Cookies are thick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Funfetti Cookies
Profile Photo by Becca Davis in Desserts
Funfetti cookies are crispy and buttery. Plus, who can say no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Turmeric Almond Coconut Macaroons
Profile Photo by Taylor Kiser in Desserts
No-bake, spicy, sweet and so simple to make! Secretly healthy, gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy