The Pioneer Woman Tasty Kitchen
Profile Photo

Red Velvet Cups with White Chocolate Amaretto Filling

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Red velvet cups filled with a white chocolate and amaretto buttercream.

Ingredients

  • 1 box Red Velvet Cake Mix 18.25 Oz Box
  • Additional Ingredients Specified On The Cake Mix Box (typically Water, Eggs And Oil)
  • 2 bars White Chocolate 4oz, Each
  • ⅓ cups Heavy Cream Plus Extra As Needed To Reach The Right Consistency
  • 1 cup Butter, Softened
  • 6 cups Powdered Sugar
  • ¼ cups Amaretto Liqueur

Preparation

Preheat oven to 350 F. Spray two 24-count mini muffin tins with cooking spray (recipe makes roughly 36) and set aside.

For the cups:
Prepare cake batter according to package directions. Scoop out tablespoon sized scoops of batter and roll into balls. Place balls in each muffin tin cavity. Bake for 12-15 minutes. Remove from oven. Let them stand for one minute. Using a small spoon, carefully press to make an indentation in the top of each cup. Let them cool completely.

For the frosting:
Melt white chocolate and cream in a microwave safe bowl for 1 minute. Stir. Continue to melt in 30 second intervals until completely smooth. Let cool to room temperature.

In the large bowl of a stand mixer, beat butter and 1 cup of powdered sugar until creamy. Carefully add remaining powdered sugar, alternately with liqueur on low speed until smooth and creamy. Add the room temperature white chocolate mixture and beat until until smooth. Add additional heavy cream as necessary to achieve piping consistency. Pipe frosting into each cooled cake cup.

Frosting adapted from My Recipes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

(Eggless) Coconut Macaroons
Profile Photo by The Weekday Gourmet in Desserts
Crispy on the outside and chewy in the middle, these coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Blockbuster Cookies
Profile Photo by maeghan in Desserts
Fun Blockbuster Cookies made with two classic movie snacks.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Chewy Chocolate Toffee Cookies
Profile Photo by In Good Flavor in Desserts
Chewy toffee cookies with milk chocolate, white chocolate, and salted nuts....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Healthy Chocolate Cherry Thumbprint Cookies
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Quick and easy chocolate cherry thumbprint cookies that are as healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Flourless Chocolate Chip Cookies
Profile Photo by Lindsay @ Veggie Balance in Desserts
Chewy flourless double chocolate chip cookie that will make you weak...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy