The Pioneer Woman Tasty Kitchen
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Red Velvet Cupcakes

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Level: Easy

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Description

Let them eat cake!

Ingredients

  • 2 cups Sugar
  • 1 cup Butter (Room Temperature)
  • 2 whole Eggs
  • 2 Tablespoons Cocoa Powder
  • 2 ounces, fluid Red Food Coloring
  • 1-½ cup Cake Flour
  • 1 teaspoon Salt
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla
  • ½ teaspoons Baking Soda
  • 1 Tablespoon Vinegar

Preparation

Preheat oven to 350 degrees F.

In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition.

Mix cocoa and food coloring together and then add to sugar mixture; mix well.

Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla.

In a small bowl, combine baking soda and vinegar and add to mixture.

Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.

Bake cupcakes 18-20 minutes.

ICING

1 (8-ounce) package cream cheese
¼ cup butter, softened
2 teaspoon good vanilla
1 (1-pound) box confectioners’ sugar

Beat cream cheese and butter until smooth. Blend in vanilla. Sift powdered sugar. Gradually beat together.

One Comment

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Profile photo of lothlorien

lothlorien on 9.25.2009

These were a hit at a dessert potluck! Moist, delicious, classic Red Velvet Cake with the perfect icing!

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