Red Velvet Cookies

Preheat oven to 375ºF degrees. Line 2 baking sheets with parchment paper or a Silpat; set aside.

In a bowl add flour, cocoa powder, cornstarch, baking soda and salt, set aside.

In a large bowl, cream together cream cheese and sugar until light and creamy. Beat in eggs, vanilla extract, Greek yogurt, and vinegar until smooth. Gradually add flour mixture; mix until combined. Beat in food coloring, until desired color is achieved.

Stir in chocolate chips.

Drop about 1 tablespoonful of dough 2″ apart (they spread) of batter onto ungreased cookie sheets. Bake 8-10 minutes until golden lightly golden brown on the bottom of cookie.