The Pioneer Woman Tasty Kitchen
Profile Photo

Red Velvet Caramel Shortbread Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Red velvet brownie sitting atop a smooth caramel layer, followed by a buttery shortbread crust.

Ingredients

  • 1 cup Butter, Softened
  • ½ cups Sugar
  • 2 cups Flour
  • 1 cup Butter
  • 2-¼ cups Sugar
  • 1-¼ cup Cocoa Powder
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 Tablespoon Vanilla
  • 1 bottle Red Food Coloring 1 Oz. Size
  • 4 whole Eggs
  • 1-½ cup Flour
  • 20 whole Caramel Filled Chocolate Squares (I Used Ghirardelli Squares, .375 Ounces Each)

Preparation

Preheat oven to 350 F. Spray a 9 x 13 pan and set aside.

In the bowl of your stand mixer, cream butter and sugar. Carefully add flour and mix until crumbly. Press dough into prepared pan and bake for 25 minutes or until just brown around the edges. Remove it from the oven and let it cool completely.

In a microwave safe bowl, melt butter (heat for 30 seconds at a time until melted). Then add sugar, stir and heat mixture once more until it becomes shiny (about 1 minute). Stir in cocoa powder, salt, baking powder vanilla and food coloring (just enough to reach your desired color). Whisk in eggs until batter is smooth. Carefully stir in flour.

When crust has cooled, place caramel filled chocolate squares over crust. Pour brownie batter over chocolates. Bake for 25-28 minutes or until brownies are set around the edges. Do not over bake.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mint Chocolate Crispy Treats
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These mint chocolate crispy treats take the classic and take them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mixed Berry Crumble Bars
Profile Photo by Jennifer Kimbrell in Desserts
Oatmeal cookie bars stuffed with fresh, juicy fruit! So good!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Ever Bars
Profile Photo by elanaspantry in Desserts
These Best Ever Bars are an amazing paleo dessert. With just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Black and White Cheesecake Bars
Profile Photo by PW Food & Friends in Desserts
Oreos in the crust. White chocolate in the filling. These Black...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cinnamon and Sugar Bars (Egg-Free)
Profile Photo by The Egg-Free Baker in Desserts
These bars are gooey like brownies and reminiscent of snickerdoodles, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy