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Red velvet brownie sitting atop a smooth caramel layer, followed by a buttery shortbread crust.
Preheat oven to 350 F. Spray a 9 x 13 pan and set aside.
In the bowl of your stand mixer, cream butter and sugar. Carefully add flour and mix until crumbly. Press dough into prepared pan and bake for 25 minutes or until just brown around the edges. Remove it from the oven and let it cool completely.
In a microwave safe bowl, melt butter (heat for 30 seconds at a time until melted). Then add sugar, stir and heat mixture once more until it becomes shiny (about 1 minute). Stir in cocoa powder, salt, baking powder vanilla and food coloring (just enough to reach your desired color). Whisk in eggs until batter is smooth. Carefully stir in flour.
When crust has cooled, place caramel filled chocolate squares over crust. Pour brownie batter over chocolates. Bake for 25-28 minutes or until brownies are set around the edges. Do not over bake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!